8/22/2023 0 Comments Bakery emulsion red velvet![]() ![]() How will you be celebrating the season of love? Share with us in the comments!Įnter your email address to follow this blog and receive notifications of new posts by email. Add emulsion and salt and beat an additional 1 minute.It offers a rich, velvety color and flavors your sweet treats better than any extract. Add cream one tablespoon at a time, until desired consistency is achieved. Perfect for professionals or baking enthusiasts, this LorAnn Oils Emulsion makes your baked goodness delicious and aromatic.Using an electric mixer, or stand mixer with whisk attachment, cream butter and sugar on low speed until combined, then beat on medium speed for 3 to 4 minutes.Pour evenly into cake pans and bake for 25 to 30 minutes until toothpick inserted into center comes out clean. ![]() Dissolve the baking soda into the vinegar and blend into the batter.
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